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Is bread a sin?

Is bread a sin?



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It is often heard about this white protein in cereal grains, with which many diseases are linked. Would Daily Bread Really Harm?

Bread and flour

Celiac disease, also known as celiac disease, is unlikely to be identified, although it is generally diagnosed as a non-modern disease, and its symptoms have been reported for centuries. In the Netherlands, during the Second World War, the condition of hungry, ineligible, formerly severely ill patients began to improve unexpectedly, then worsened after the appearance of the bread - this seems like a strange thing Van Dicke Dutch pediatrician. Back then, it seemed like a rather rare turn.

Diagnosis has improved a lot in the last decade, and the detection of celiac disease has become significantly simplified and cheaper. It also turned out to be a much more common disease than we had believed two decades ago, for example in Hungary at least every hundredth person.

Symptoms are not always legal

In the classic case, one year after the introduction of solid foods, one or two years notice that something is wrong: the child's growth slows or stops; In the background of the symptoms, there is a serious disruption of absorption: due to the malignancy of the tufted feathers, the body is unable to absorb sufficient nutrients, which in the long run has an adverse effect on the function of all organs.
Today, we also know that celiac disease may be surprisingly symptom-free or even asymptomatic in many cases. Of course, it is a logical question as to why we should deal with a disease that does not appear to be a symptom. For one reason, because there is no guarantee that the condition will not worsen for a few years, it is likely that, if the patient does not rule out gluten, and can cause infertility in women.
As a result, these symptoms, as well as children who have grown up frequently because of abdominal complaints, often go through a routine gastroenterological examination, including screening for gluten antibodies. Essentially, this is due to the fact that gluten is a problem much more often than previously believed.

What makes someone cranky?

We still do not know the exact answer to this request, although the discovery of HLA-DQ2 or HLA-DQ8 cell surface antigen (HLA is a shortened expression of the human lymphocyte antigen), which can help lymphocytes what is alien and what belongs to our body. In the detection of celiac disease, assays for transglutaminase and antibodies against it now play a major role.
The discovery of this correlation also clarified that celiac disease was autoimmune disease. This means that the patient's immune system also recognizes and invades a foreign component of the body's own body, resulting in the death of the pile of flesh. Interestingly, autoimmune thyroid disease and certain types of diabetics have a higher incidence of celiac disease, meaning that these patients may, for some reason, accumulate autoimmune diseases. A closer examination of a new patient who has been shown to be lupusy often reveals that this disease has occurred in the family, and that screening of the family members reveals that it is latent or present. This makes it clear that secretion plays a key role: celiac disease will only carry those HL antigens.
However, the beech is that this is true for 20-30 percent of the Hungarian population, even though the disease develops only in fractions. Further research has shown that other genetic factors besides HLA-DQ 2- and 8 play a role in the development of gluten. There is ongoing intense research into what influences carriers will have on patients.For example, when it comes to eating baby cereals and how much they matter, it certainly has a role to play. It is also clear that breastfeeding can be effective and that it is harmful if you get your baby's gluten abundantly before the age of sixty - but it is also true that if the mother is breastfeeding, gluten, as in the case of some types of cow's milk in the case of milk. For the time being, experts are just wondering why this is so, but they assume it is a kind of "habit".
That is to say, in very small quantities, the infant's immune system becomes familiar with the foreign immune system and learns how to tolerate them. Breast milk has certain anti-inflammatory, immune-stimulating effects, which also explains that gluten is less likely to cause complaints when infants breastfeed better at the time of introduction. However, if a breastfeeding child is found to be low in gluten, her mother should also diet in order to avoid the presence of gluten in the milk.

Your diet is coming to life

Currently, autoimmune diseases cannot be cured, especially because the cause is unknown. By now, celiac disease is the only one where we know what it costs: gluten, which is why a gluten-free diet, can make the patient completely complaints free. If we did not know the cause, they would have to receive steroids and other drugs with severe side effects, similar to other autoimmune diseases.
A gluten-free diet means bread, groceries, confectionery, groceries, groceries, groceries, groceries, grocery stores, groceries, groceries, groceries, groceries, groceries, grocery stores, groceries, groceries, groceries. Even products that are not made from gluten-free cereals, but it cannot be ruled out that they may be slightly contaminated with flour and starch during production. This means that much more needs to be done and stored at home, and the cost of specialty products and ingredients is much higher.
True, this sounds like a first sight, as the average Hungarian and European diets contain a lot of gruel and rye, and many people cannot live without bread, but they can live without joy. Nowadays, gluten-free products and ingredients are enormous, and they can be bought in any major supermarket, but you can also order home-made bread or a meal. They are of such high quality and delicious that you can hardly distinguish gluten-free pizza, shit, pancakes, bread, croissants from the traditional.

Why Gluten?

The request is legitimate, as with so much power any other alien white could cause a similar, life-threatening illness. The glutйn also kivбlthat йtelallergiбt (this bъzaallergiбnak nevezzьk) ugyanъgy as pйldбul the tehйntejfehйrje, but йtelallergia esetйben - the hasonlу tьnetek ellenйre -nйhбny йv diйta utбn tцbbnyire mъlу betegsйgrхl is szу that jellemzх, йs rosszindulatъ tumors did not develop szцvхdmйnykйnt inkбbb childhood.
According to the most accepted molecular genetic explanation, the specific protein structure of gluten is a fault. The other interesting idea, which is mainly known as the followers of the Paleolithic order, sounds like it is only a very short time in evolutionary terms, according to most betegsйggel.
The Palaeus also add that the problem is not only caused by the gluten content of wheat, rye, barley, oats alone, but also by the high carbohydrate content of cereals, they are also responsible for diabetes, cardiovascular disease. While experience suggests that this may be true, scientific evidence does not support it yet.Related articles about gluten:
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  • Gluten Introduction: The suggestion has changed
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