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Every third child has a tendency to flourish

Every third child has a tendency to flourish

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A new procedure, genetic test, can now be used to detect lactose or celiac disease. The test may be carried out on a small sample of blood or on a completely pain-free mucosa of the mucous membrane.

The population is genetically susceptible to 25-30 percent of the population for celiac disease (celiac disease).

Genetic testing

You proved the toothache, Presence of HLA-DQ2 and HLA-DQ8 genes it can be detected by genetic examination in patients with celiac disease or in individuals susceptible to the disease. Sampling may take place mucosa by reversal or malignancy. If the aforementioned genes or combinations of genes cannot be detected in a child or adult patient, then the possibility of celiac disease can be ruled out, as is virtually any time in the life of celiac disease.What are the Symptoms of Flour Loss?

Symptoms of laxity in children

In typical cases, the baby returns one year of age, low color, diarrheaand, in addition, the child is rather impotent, apathetic (not responding to environmental stimuli, or being mild-mannered, constantly sad), and seems to be underdeveloped. At first glance, the muscle is poorly developed, and may be lower than the average. Repetitive vomiting, a puffy, prone belly is not uncommon. The corners of the mouth may be affected, and edema (swelling) may appear on the extremities. Commonly, iron deficiency anemia is rare.In rare cases, the disease can start at an early age. A similar medical condition to Duhring's disease. Nowadays, most digestive complaints, fatigue, are tested for their gluten. Symptoms outside the digestive system may occur, especially after infancy (symmetrical enamel on the teeth, cerebral palsy, rheumatoid arthritis, early adolescence).
Other autoimmune diseases can also be associated with celiac disease (eg diabetes, thyroid disease).

Causes of celiac disease

In celiac disease, wheat, barley, and rye gluten whites elicit an immune response in the small intestine, which, in turn, diminishes the pleura and impairs the function of the digestive system. The development of the disease is influenced by genetic as well as environmental factors. In case of suspicion, genetic testing for lupus can also be performed as detailed above (from blood or cancers). The need for genetic testing can be justified by complaints, symptoms, family history. It is absolutely essential that the specialist advise you on how to perform the test, based on which genetic risk factors and predisposing factors are most likely to be resolved. Lab confirmation of the disease and analysis of the biopsy specimen obtained from the small biopsy is performed.

What can we do when we have a baby who has a flour?

After examination, only one method of atrophy of small fleas and regeneration of small mucous membranes is the adherence to gliadin-free diet (gliadin is one of the major white components of gluten, which is responsible for the selection of complaints). The child should not consume wheat, rye, wheat foods, but instead use rice flour, soybean meal, cornmeal. Of course, potatoes and meat can be added exceptionally to those meat preparations that may contain gliadin (bread rolls, and sausage). due to the lesion of the lumps, alternatively, the milk sugar sensitivity (lacking enough lactose-degrading enzyme) is very important.It is very important to continue the diet for a lifetime. Lack of diet may not cause more symptoms in older children, but nevertheless it is important to maintain a precise diet, since it has been shown that nem diet is more likely to cause malignant lymphoma in patients with celiac disease!

Prevention, but how?

Gluten-containing foods (wheat, barley, rye, oats) have recently received a new professional offer for the following:
- currently in Hungary 30 percent of children genetically at risk of celiac disease, which represents about 30,000 births at risk every year! Because of these, it is important to follow the broad prevention recommendation.

How to Introduce Gluten-Free Foods to Infants?

It is currently recommended that gluten can be introduced at any time between 4 and 12 months, with the exception of meals, but I recommend that you take 1x daily biscuits daily or every other day! Mothers can use skimmed milk or boiled and chilled water to prepare the papa. The kekszpйp adhatу szoptatбs kцzben or utбn, baby igйnye szerint.A mixed йs mestersйges tбplбlбsban rйszesьlх csecsemхknйl the glutйn bevezetйse tцrtйnhet ъgy to fйl or added one or mбsnaponta babakekszet the child pйp formбjбban which cйlszerыen gyьmцlcshцz, fхzelйkhez hozzбkeverni or daily fхzelйket mortar, use a maximum of 2.5g (1 dash of mocha spoon) per day for a maximum of 17 days. It is important that the intake of gluten should be in small amounts, so the suggestion for the above quantities should be followed closely Source: Svabbegy Children's HospitalFurther articles on celiac disease:


  1. Donnachadh

    You are not right. I can prove it. Email me at PM, we will talk.

  2. Corday

    All not so is simple, as it seems

  3. Scaffeld

    You still remember the 18th century

  4. Zulumi

    I express my appreciation for the assistance in this matter.

  5. Akinoshakar

    And I already have it for a long time !!!

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