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Three divine chiefs to the festive menu

Three divine chiefs to the festive menu



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Don't have an idea for the holiday menu yet? We offer three divine reverence for the little ones to snack on.

Crispy duck leg with apple cabbage

We met 4 people:
- 4 pulled duck legs
-1 cloves garlic
-sу, majorбnna
For decoration:
-1 head white headed cabbage
-oil
-2 apples
to about. 2 tbsp sugar
-fél rъd fahay
-2 dl fehйrbor
-Vinegar, according to Nelsley
If necessary, duck legs should be rubbed with leather. Sauté, strain with marjoram, rub with garlic. Leave it in the refrigerator for at least one day. After removing the refrigerator, place it on a high wall baking tray, and then place it in a pan for approx. We pour 1.5 dl of water and at a temperature of 120-130 ° C 2-2.5 ounces of water are added. After 2 hours we filter it with a fork, and if it runs lightly, remove it, shed the fat and put it back Oven heated to 190 ° Cto make your skin crunchy. In the meantime, cut the cabbage over the dressing, cut out the stems and slice it. Heat a little oil in the foot, then caramelize the sugar. Add the sprouted cabbage, light roast and cinnamon sticks. Pour over the white wine and then stir fry. We cut out the seeded apple kernel, and Cut the fruit into cubes 1 to 1 cm. When you're almost done, add the remaining cabbage to the cabbage, so finish the roasting. The cinnamon sticks are removed, and if necessary, the cabbage is tasted with some sugar and vinegar. We pass it by the duck leg.

Swollen stuffed with dried fruits and chestnuts

We met 4 people:
-60 dkg swollen
-15 dkg chestnuts
-10 dkg of prunes
-10 dkg dried apricots
-1 evkankanl méz
-50 dkg of dried bread
-1 eggs
-sу, majorбnna
bouquet of parsley
-oil
The swell is sprinkled with the butcher. If we do it at home, one thin blade, sharp knife: Carefully insert it into the middle of the flesh on the wider side, longitudinally. Cut it to the right and then to the left, taking care not to cut it completely or filter out the meat. We fill the pockets in this way. For the charges a Chestnuts are placed in waterthat comes up to the top, we throw it out. The other shells are cut and roasted at temperatures of 170 ° C for approx. In 25 minutes. We remove the shell, put the inside aside. Dried fruits are slightly mixed. The honey is caramelized in a little broth, and the dried fruits and 1 dl of water are added. Take it, a most of the water evaporates.Festive menu at Christmas We soak the bread, unscrew it, then add the chestnuts, dried fruits, eggs, marjoram, sprinkle and sprinkle with the cut parsley. We process it and then (not too tightly) fill it into the swelling. The ends are assembled with frost or loops. Place on high wall baking pan, light oil and approx. We pour 1.5 dl of water on it, then bake at 170 ° C for 50 minutes. Serve with parsley potatoes.

Chicken breast baked in breadcrumbs

We met 4 people:
-80 dkg chicken breast fillet
-sу, pepper
-oil
-head head red onion
-8 mushrooms
-8 slices of bacon
To make bread:
-50 dkg of flour
-3 dl milk
-1 pack of instant yeast (5 g)
-sу
-1 evkankanl méz
-1 tbsp oil
-1 cloves garlic
-1 egg for lubrication
To make the bread flour, we combine the flour with milk, yeast, honey, oil, garlic and a little salt, knead it, place it in a warm place and raise it to 1 liter. When awake, take it in 4 equal parts and set it aside. We cut eight slices of chicken breast, fry it, pepper it, and lightly oil in frying pan. Take it for a side dish, set it aside. Cut the cleaned onion finely, fry it in a little oil, and add the diced mushrooms to fry. When done, fry and then blend. Spread two chicken breast with medium mushroom mushrooms and roll in sliced ​​bacon. One spread out on a floured board, put in the meat quarter and then wrap it in the cup. We do the same for each pair of shoes, finally lubricate them with whipped egg and bake for 20 minutes in a oven at 160 ° C.
Other useful articles for Christmas:The recipe is a The Top 100 Cool Foods of Nkk Lapja Kitchen cнmы appeared in the book.
"In the latest edition of the Women's Journal Kitchen Series, we have compiled the top 100 cooler french fries. favorites as well. toba Rуbert elsajбtнthatjuk the pros trьkkjeit sйf ъtmutatбsбval, нgy home can kйszнteni same fine йs kьlцnleges hъsйteleket as йttermi szakбcsok. the kцnyv kezdхk йs haladуk szбmбra egyarбnt kнnбl recipes sхt, 100 hъsйtelen kнvьl szбmos kцret leнrбsбt also megtalбljuk it . "
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