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Carobo Punch CakeHealthy Goodies

Carobo Punch CakeHealthy Goodies


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Not only do you often come to mind, but you would have something delicious! The Angels Kitchen Dietitian is now offering a simple and delicious dessert.

Although weighting after the tricks can be a natural occurrence, it is worth the attention! The grocery store shelves have desserts filled with poor quality, high calorie content, low in valuable nutrients and artificial additives. You feel better if you don't buy or eat something, think better of yourself. So you can use healthy, dependable ingredients and stay up to date in desserts to suit your season and your organization's needs. Put emphasis on mortality (up to three times a week, in snacks) and quality! Sweeten with honey, vegetable syrups (maple syrup, agave syrup), fruit sugar, brown sugar or, if you prefer, energy with lime or stevia. If you are preparing a fruity cake, the fresh or dried fruit needs to have the color hydrated content to achieve a pleasant taste, and there is no need for more sweetening. Check out the lesser-known types of flour (buckwheat, rice, oats, corn flour), cereal flakes and cereal milk found on the shelves of organic stores. Recommended and quick to make sweets made from cereal milk puddings, fruit slices, home-made dried fruit slices, cereal grains, wholemeal fruit flavors, palm fritters. If you are starting to get pregnant with diabetes, or have diabetes, ask for a dietetic advice!

Karobos puppy cake

Photo: Haralambidou Anthoula


I joined eight people
10 pieces of cap
10 deca darбlt diу
8 tablespoons brown sugar
1 poppy tablespoon of carob powder
1 deci grape seed oil
0.5 deci rice
1 piece of lemon
1 piece of orange
1.5 dl home made apricot jam

The minced meat, brown sugar, grated orange, lemon and light water in a medium saucepan are massaged in just a few minutes. Let's lay the peacock hats together so that one is smeared with this diurphe, the other with jam. We make a topping of carob on top: grape seed oil, a tablespoon of brown sugar, carob powder and rice milk, mixing mayonnaise with a cream or whisk. It is worth letting a light urn be left in the refrigerator to soften the macula leaf.
Nutrient content per serving
Energy: 414 kcal
White: 6 grams
Bench: 14 grams
Carbohydrate: 48 grams